History of the Vineyard
Beginning in 1990, Farrm Vineyards was the first certified organic farm on Long Island. The farm has been practicing the Biodynamic Production Method since 1995. In 2005, we put the first 20 acres into preservation and the vineyard and planted 8 acres of reds.
Annually, Farrm Wines produces four varieties of red grapes: Cabernet Franc, Merlot, Malbec, and Petite Verdot.